top of page
Search


A Tale of Two Breads - 1 Recipe with 2 delicious options
Have you ever wondered whether you can use the same recipe and get two completely different breads? Just me? Well the answer is - you...
Leah Llach
Feb 122 min read
2 views
0 comments


How many kneads are in a minute? I say 25.
One of the top comments I get from followers is "Thank you for including the number of kneads!" And I get it. I have read thousands of...
Leah Llach
Jan 262 min read
0 views
0 comments


Sourdough starter in just 1 day!
If you’re short on time, you can make a “cheater sourdough” by mixing yeast (from a packet or jar) with flour and water. This approach...
Leah Llach
Jan 182 min read
5 views
0 comments


What is 'authentic' in the world of food?
A few weeks ago I was exploring the worlds of salsa and curry/ curry paste. First of all, what a delightful journey through flavors. I...
Leah Llach
Apr 18, 20233 min read
36 views
0 comments


Surviving Valentine’s Day with self-love
I can’t be the only one who dreads Valentine’s Day. It is this weird combination of a limited historical connection to today (did...
Leah Llach
Feb 4, 20234 min read
16 views
0 comments


A year in review: What I learned after diving into recipes without a plan
Oh, hi, hello! Welcome. It has been a minute. Turns out trying to write a blog whilst also making videos, going to school, working, etc....
Leah Llach
Jan 16, 20236 min read
50 views
0 comments


Food: How recipes and neurons collaborate to let us step back into history
This quick read illustrates how our recipes and our neurons helps us stay connected to our family history.
Leah Llach
Feb 10, 20223 min read
15 views
0 comments


#Food: Sunday roast and a side of protective factors, with bonus recipes
One of my favorite memories from living in London: the Sunday roast scene. You could go to many a pub and get the most delicious plate of...
Leah Llach
Feb 1, 20223 min read
17 views
0 comments


Thoughts: Physiological Psychology and why we eat with our eyes
Many of us have heard the phrase "we eat with our eyes", but until recently I wasn't aware of why. That's what I want to share with you...
Leah Llach
Jan 26, 20224 min read
42 views
0 comments


Thoughts: Who chooses what you eat?
"Well, I do, obviously!" ...Are you sure? I'm not, and here's why. Don't worry, this won't be a huge downer. You'll feel empowered by the...
Leah Llach
Jan 15, 20223 min read
29 views
0 comments


#Food - Bring on the butter recipes
Hey, you remember the 80s and 90s when low-fat everything was cool? If you're still wishing for those days, you reading the wrong blog....
Leah Llach
Jan 7, 20225 min read
11 views
0 comments


#Thoughts: Diet culture and my friend butter
I didn't eat butter until I was in my 20s. I knew what butter was, but I didn't dare eat it. BUTTER! I know, how sad for me. I couldn't...
Leah Llach
Jan 3, 20223 min read
20 views
0 comments


#Food: Can mulled wine save our New Year's Eve from Covid?
A Christmas market is not complete without the signature drink, mulled wine. Or, as I know it, Glühwein (pronounced 'glue-vine'). Served...
Leah Llach
Dec 30, 20214 min read
13 views
0 comments

Cooking with Garlic - A journey through cultures and two easy recipes
Garlic. When you hear the word, you probably think of two things - stinky AND delicious. Garlic bulbs, about to meet their doom/ my...
Leah Llach
Dec 23, 20214 min read
23 views
0 comments
Blog: Welcome
bottom of page