If I told you that rice, noodles, chick peas and lentils were great together, particularly when you pour marinara, fried onions and hot sauce over it - you might say I was a little weird. But, as it turns out, if you're Egyptian, or anyone who's had a chance to taste this concoction, you'd realize that this is a pretty delish little dish. On my recent trip to Egypt, I was introduced to this culinary treat. I learned that if you mention Koshary in front of an Egyptian, their f

Why isn't my yeast bubbling, and how do I know if it's alive? This is the #1 question I get for my baking videos.

Have you ever wondered whether you can use the same recipe and get two completely different breads? Just me? Well the answer is - you...

One of the top comments I get from followers is "Thank you for including the number of kneads!" And I get it. I have read thousands of...

If you’re short on time, you can make a “cheater sourdough” by mixing yeast (from a packet or jar) with flour and water. This approach jump-starts the process, and in just 24 hours, you’ll have a usable starter ready to go. A step by step video to help you with visuals Here's the recipe I used from https://breadsandsweets.com/sourdough-starter-with-yeast/ 3/4 c ap flour 1/4 c wheat flour 1/2 c + 2 tbsp lukewarm water 1/4-1/2tsp yeast 24 hrs **feed by taking out 1/2 c starter

A few weeks ago I was exploring the worlds of salsa and curry/ curry paste. First of all, what a delightful journey through flavors. I...

I can’t be the only one who dreads Valentine’s Day. It is this weird combination of a limited historical connection to today (did...

Oh, hi, hello! Welcome. It has been a minute. Turns out trying to write a blog whilst also making videos, going to school, working, etc....

This quick read illustrates how our recipes and our neurons helps us stay connected to our family history.

One of my favorite memories from living in London: the Sunday roast scene. You could go to many a pub and get the most delicious plate of...

Many of us have heard the phrase "we eat with our eyes", but until recently I wasn't aware of why. That's what I want to share with you...

"Well, I do, obviously!" ...Are you sure? I'm not, and here's why. Don't worry, this won't be a huge downer. You'll feel empowered by the...

Hey, you remember the 80s and 90s when low-fat everything was cool? If you're still wishing for those days, you reading the wrong blog....

I didn't eat butter until I was in my 20s. I knew what butter was, but I didn't dare eat it. BUTTER! I know, how sad for me. I couldn't...

A Christmas market is not complete without the signature drink, mulled wine. Or, as I know it, Glühwein (pronounced 'glue-vine'). Served...

Garlic. When you hear the word, you probably think of two things - stinky AND delicious. Garlic bulbs, about to meet their doom/ my...